Now, I found this to be absolutely delicious. It had cube steak for the meat, which took on the salsa, red pepper, cumin and red onion quite well when it was thrown into the mix. Corn tortillas lined the bottom, and they held up surprisingly well, if just a little burned. My bad.
The biggest complaint from the taste tester was those corn tortillas. They were a little too big, and a little too charred, but I think they worked pretty well as a bottom crust. I put a lot of cheese on there as well, which was clutch, as it held everything together. Cheese and beans is a hard to beat combination.
One last observation… when I cook with garlic, my hands always smell like garlic. I think that’s tremendous.
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